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Chao Niu Yi Jia Chaoshan Beef Hot Pot (Huamao Branch)

火锅 · ⭐ 4.3

Fourth Floor, Huamao Building C, East Section of Changzhou Avenue

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Kung Fu Noodles

  Kung Fu Noodles is a Chinese dish featuring hand-pulled noodles served in a rich broth with savory toppings like beef, vegetables, and egg, showcasing traditional noodle-making skills.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Mountain Spring Water Hot Pot Base

  A hot pot base made from natural mountain spring water, simmered with aromatic spices and ingredients to enhance the freshness of meats, vegetables, and seafood.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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