Can Can Fast Food (Donghu New Village Branch)
小吃快餐 · ⭐ 3.7
No. 22, Donghu Xincun, Bayi Road
Dishes
炸鸡饭炸鸡饭是一道以鸡腿肉或鸡胸肉为主料，经过腌制后裹上淀粉或面糊进行油炸，再搭配米饭食用的菜品。鸡肉外酥里嫩，米饭通常为白米饭，有时会加入炒香的蔬菜或调味料。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Potato Slice with RiceBraised potato slices in a savory sauce served over steamed rice, a comforting and flavorful dish.
Carrot and Pork Rice BowlA savory dish of stir-fried pork and carrots served over steamed rice, offering a balanced and satisfying meal.
蒜薹炒肉丝盖饭蒜薹炒肉丝盖饭以新鲜蒜薹和瘦猪肉为主要食材，将肉切成细丝后用调料腌制，蒜薹切段备用。热锅凉油，先煸炒肉丝至变色，再加入蒜薹翻炒均匀，最后调味后盛于米饭之上。
Long Bean Stir-Fried Shredded Pork RiceLong Bean Stir-Fried Shredded Pork Rice is a Chinese main dish made with long beans and shredded pork, quickly stir-fried and mixed with rice, offering a fresh and delicious taste.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.