Close

Liu Luo Ji (Yuan Fen Store)

小吃快餐 · ⭐ 4.0

Room 101, No. 260, Yuanfen Old Village, Taoyuan Community

Dishes

• 

  Winter Bamboo Shoots Luosifen

  A creative dish combining winter bamboo shoots with Luosifen, featuring tender bamboo shoots simmered in the spicy broth, served with rice noodles and classic toppings like pickled mustard greens and fried tofu.
• 

  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
• 

  Sour Snail Noodle Soup

  A flavorful noodle soup made with sour snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts, known for its spicy and tangy taste.
• 

  Sour Snail Noodles

  A specialty dish made with snail meat and rice noodles, simmered in a rich broth with fermented bamboo shoots, tofu skin, and peanuts for a tangy and spicy flavor.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Classic Vitasoy

  A plant-based milk drink made from soybeans, smooth in texture and rich in protein, commonly served as a breakfast beverage or with Chinese pastries.
• 

  Lotus Seed, Lily Bulb, and Tremella Soup

  A nourishing dessert made with lotus seeds, lily bulbs, and tremella fungus, simmered slowly to create a smooth, sweet, and health-promoting soup.
• 

  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
• 

  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
• 

  Flavorful Stir-Fried Luosifen

  A stir-fried version of Luosifen, combining the signature flavors of fermented bamboo shoots, spicy broth, and fresh vegetables for a bold, aromatic dish.
• 

  Flavorful Duck Feet

  A dish made with duck feet marinated and stewed in spicy seasonings, resulting in tender and flavorful meat.

Reviews