Boji Hakka Snacks
粤菜 · ⭐ 3.7
No. 28–3 Xinghuo Road (near Kangda Buji Bus Station, Mancheng Longyuan Yijing David Huating)
Dishes
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Hakka Salted DuckHakka Salted Duck is a traditional dish made by curing duck with salt and spices, then air-drying it for days or weeks to develop a rich, savory flavor.
Dog Claw BeansDog claw beans are a type of vegetable resembling a dog's paw, known for their crisp texture and mild flavor. Commonly stir-fried or paired with meat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bitter Bamboo Shoot StewA savory stew made with bitter bamboo shoots and meat, slowly cooked to bring out a delicate, slightly bitter flavor.
Tiger Skin Twice-Cooked PorkA classic Sichuan dish featuring pork belly stir-fried until the skin is crispy, then combined with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.