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Wang Xiao Cai

江浙菜 · ⭐ 3.5

Stall 108, 2nd Floor, No. 66 Luoxiu Road, Changqiao Subdistrict

Dishes

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  Fresh Frozen Large Yellow Croaker

  Fresh frozen large yellow croaker, a delicacy with tender and firm flesh, commonly steamed or braised to preserve its natural flavor.
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  Boneless Frozen Chicken Feet

  Boneless frozen chicken feet are a pre-prepared ingredient made by removing bones from fresh chicken feet and freezing them for convenience. Commonly used in cold dishes, braised meals, or stir-fries, they offer a chewy texture and are versatile in cooking.
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  Jiahua Bamboo Skewers

  A specialty snack made by marinating meat and vegetables on bamboo skewers and grilling over charcoal, resulting in a smoky, flavorful dish.
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  Bone-in Lamb Leg

  Bone-in lamb leg meat is selected from fresh lamb leg cuts, keeping the bone intact. After marinating, it is roasted or stewed to achieve tender meat with a rich lamb aroma.
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  Fresh Black Chanterelle

  Fresh black chanterelle, a wild mushroom delicacy, is gently stir-fried or simmered to preserve its rich flavor and aroma.
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  Coarse Asparagus

  A dish made with thick asparagus, lightly stir-fried or sautéed with garlic, offering a crisp and fresh taste.
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  Red Onion

  Red onion is a type of onion with a reddish skin and mild, sweet flavor. Commonly used raw in salads or cooked in various dishes for added aroma and texture.
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  Unicorn Mushroom Chicken Noodle Soup

  A savory noodle soup featuring chicken and mushrooms simmered together for a rich, comforting flavor.
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  Lamb Cubes

  Lamb cubes is a dish made by stewing cubed lamb with spices, resulting in tender and flavorful meat.
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  Fresh Mushroom Crab Flavor Mushroom Stir-fry

  Fresh mushroom crab flavor stir-fry features tender crab-flavored mushrooms sautéed with garlic and ginger, offering a light and savory dish.

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