Close

Zheng Gongfu · Fast Food (Xinchangsheng Plaza Store)

小吃快餐 · ⭐ 4.4

No. 488, Meijing Middle Road

Dishes

• 

  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  New Lean Pork Noodles

  A dish made with lean pork slices and vermicelli, simmered in broth with aromatics for a savory, tender flavor.
• 

  Scallion Hand-Rolled Flatbread

  Scallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, then flattened, folded, and pan-fried. The dough is divided, rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and cooked until golden and crispy on both sides.
• 

  Delicious Steamed Dumplings

  Delicious steamed dumplings made with fresh pork and chives, gently steamed to perfection for a soft, flavorful bite.
• 

  Hong Kong Style Rice Noodle Roll

  A Cantonese delicacy made from steamed rice batter, filled with shrimp, beef, or barbecued pork, and served with savory soy sauce.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

Reviews