Guokui
小吃快餐 · ⭐ 3.7
No. 53 Liaocheng Road
Dishes
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Jing Tian Purified WaterJing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Red Bean Pot CrackerA Chinese pastry filled with sweet red bean paste, baked to a crispy texture with a soft, flavorful center.
Mushroom and Fresh Meat FlatbreadMushroom and fresh meat flatbread is a traditional Chinese wheat-based dish made by wrapping mushrooms and fresh pork with seasonings in dough and baking it. The outer layer is crispy, and the filling is fresh and fragrant.
Egg and Sausage WrapA savory wrap made with eggs and sausage, rolled in a soft tortilla for a quick and satisfying meal.