Da Yu Live House (Yanti Store)
烧烤 · ⭐ 3.9
No. 1, Yi'an Zhong Road, Yantian New Village
Dishes
Cumin Stir-fried Green Onion StalksA stir-fried dish of fresh green onion stalks seasoned with cumin, garlic, and spices, known for its aromatic flavor and crisp texture.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cheese Mustard OysterFresh oysters topped with cheese and mustard, baked to perfection for a rich, savory flavor.
Garlic Roasted Dalian ScallopFresh Dalian scallops grilled with garlic and seasonings, delivering a savory and aromatic dish.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Honey Glazed Chicken WingsChicken wings marinated and glazed with a sweet honey sauce, then grilled or pan-fried until tender and glossy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.