Lü's Handmade Pork Dumplings with Fresh Meat and Lotus Root (Dongfang Dingsheng Time Branch)
小吃快餐 · ⭐ 3.5
100 meters northeast of the intersection of Heguang Street and Yulin South Road
Dishes
Fresh Pork and Corn DumplingsA steamed dumpling filled with fresh pork and sweet corn, offering a savory and satisfying bite.
Lü's Sesame Noodle SoupLü's Sesame Noodle Soup features rice noodles tossed in a rich sesame sauce with fresh vegetables and peanuts, offering a savory, nutty flavor.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Coconut JellyA dessert made from coconut milk, gelatin, and shredded coconut, known for its smooth texture and sweet coconut flavor.
Cool Green Bean SoupA refreshing dessert made from mung beans, cooked and blended into a smooth paste with sugar and water, then chilled for a cool, satisfying treat.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Braised Meat with Vermicelli DumplingsA dumpling filled with braised pork and vermicelli, made by stir-frying diced pork with seasonings like soy sauce, sugar, and star anise, then mixing with softened vermicelli and wrapping in dough before steaming or pan-frying.
Mushroom and Wild Vegetable DumplingsMushroom and wild vegetable dumplings are made by wrapping a mixture of fresh mushrooms and seasonal wild greens in soft dough and steaming until tender.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.