Close

Luckin Coffee (Ruihua Wanda Store)

咖啡 · ⭐ 4.1

Ground-floor commercial unit, CR Vanguard Supermarket, No. 173 Hangzhou Road

Dishes

• 

  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
• 

  Ice Coconut Velvet Latte

  Ice Coconut Velvet Latte is made with fresh coconut milk, espresso, and ice, blended or shaken together. Coconut milk adds smoothness, coffee brings rich aroma, and ice ensures a refreshing chill.
• 

  Pineapple Bubble Tea

  Pineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
• 

  Small Glutinous Rice Balls Milk Tea

  A small glutinous rice ball milk tea is a beverage made by mixing small glutinous rice balls, made from glutinous rice flour, with milk tea. The small rice balls are formed by kneading glutinous rice flour with water into a dough and then rolling it into small spheres, which are boiled and added to the prepared milk tea. The milk tea is typically made by blending milk, tea powder or tea leaves, sugar, and a small amount of creamer.
• 

  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
• 

  Osmanthus Honey Water

  Guìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
• 

  Taro Paste Thick Milk Burn

  Yam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
• 

  Cheese Maojian

  Cheese Maojian is a fusion dish featuring Maojian tea leaves and cheese. After steeping the tea in hot water and draining, it's mixed with melted cheese or wrapped in cheese and baked until the surface is slightly charred, creating a rich cheese flavor with a fresh tea aroma inside.
• 

  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
• 

  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

Reviews