Zhu Jiao · Fujian Pig Trotter Rice (Wangu Li Store)
小吃快餐 · ⭐ 3.9
No. 8 Bailongjiang East Street, Wangu Li Store, Zone A, Xincheng Sci-Tech Comprehensive Complex, Nanjing (next to Chatime)
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Nonyang Curry Beef RiceNonyang curry beef rice features beef with onions, potatoes, and carrots cooked in coconut milk and curry paste, served over steamed rice. Beef is blanched to remove odor, then stewed with spices and vegetables until tender.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Spicy Rice SauceA spicy sauce made from chili, garlic, soy sauce, vinegar, and sugar, commonly used to season rice or as a dipping sauce.
Signature Fujian-style Pig Trotter RiceA Fujian-style dish featuring tender, braised pig trotters served over steamed rice, known for its rich flavor and comforting texture.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Huli Stir-Fried PorkA classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
Pork Chop Rice with Chili SaucePork chop rice with chili sauce is a dish made with pork chops, rice, and chili sauce. The main ingredients are pork chops, rice, and chili sauce, which are stir-fried or mixed.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Trendy Beef Fried RiceA popular dish featuring stir-fried beef slices with vegetables and served over rice, known for its bold flavor and quick preparation.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.