Weihui Private Kitchen · (Fangyuan Star Yu Yue Island Branch)
粤菜 · ⭐ 4.1
Unit 1, Floor 1, Building 1, Fujia East Street
Dishes
Delicious Pig IntestinesDelicious pig intestines is a Chinese dish made with pork intestines as the main ingredient, which are cleaned, blanched, and stewed. The texture is soft and chewy, with a delicious flavor, often seasoned with soy sauce, cooking wine, star anise, and other seasonings.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Cantonese Roast GooseA classic Cantonese dish featuring tender goose meat braised in a savory-sweet sauce, traditionally served during festive occasions.
Signature MalagaoA classic Cantonese steamed dessert made from glutinous rice flour, tapioca starch, and sugar, with a soft, sweet texture often enhanced by coconut milk or lotus paste.
Preserved Vegetable and Tiger PrawnFresh tiger prawns stir-fried with preserved vegetables, creating a savory and aromatic dish.
Tang Island Sauce ShrimpTang Island Sauce Shrimp is a dish made with large shrimp and a special Tang Island sauce. The shrimp are fried or steamed and then topped with a sauce made from various spices and seasonings, resulting in a fresh and unique flavor.
Secret Black Sauce Char SiuSecret black sauce char siu is a traditional Chinese dish made with pork, marinated in a special black sauce and then roasted. It has a deep color, tender and juicy meat, and a rich flavor.
Snowflake Beef Stir-fried Lotus Stem TipsSnowflake beef stir-fried lotus stem tips is a Chinese stir-fry dish made with snowflake beef and lotus stem tips. The beef is sliced and quickly stir-fried with the lotus stem tips, resulting in a tender texture and mild flavor.- Fish Paste SoupA delicate soup made from fish paste, egg white, and broth, known for its smooth texture and fresh taste.