Weishi Ji Handmade Pig Intestine Rice Noodles
小吃快餐 · ⭐ 3.6
No. 14, Kuixinglou Street
Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Extra IntestineExtra intestine is a dish mainly made with pig's large intestine, which is cleaned, boiled, and stir-fried, with a firm texture and delicious taste.
Original Soup Intestine Rice NoodlesA traditional Chinese dish featuring tender pork intestines and rice noodles in a clear, savory broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Sweet Skin Duck LegSweet-skinned duck leg is made from duck legs, marinated, air-dried, then fried or roasted. The skin is reddish-brown and crispy, with tender, sweet-savory meat inside.
Spicy Oil Handmade DumplingsA classic Sichuan snack made with handmade dumpling wrappers filled with pork or vegetarian filling, served in a spicy chili oil sauce with garlic and sesame.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.