Jia Xi Northeast Dumplings (Jiangnan University Branch)
小吃快餐 · ⭐ 3.8
Building 58, Henghua Science and Technology Park, Zhenze Road
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Soybean Paste Pork RibsSoy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
Bok Choy with Pork Minced MeatA classic Chinese dish made with bok choy and minced pork, stir-fried or simmered to create a savory and tender combination.
Shepherd's Purse and Pork DishA Chinese dish made with fresh shepherd's purse and pork tenderloin, mixed into a savory filling and steamed or shaped into dumplings.
Sour Cabbage with PorkA Chinese home-style dish made with sour cabbage and pork slices, stir-fried to create a tangy and savory flavor.
Leek and Minced PorkA classic Chinese home-style dish made with fresh leeks and minced pork, stir-fried to perfection for a savory and aromatic flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
Shiitake Pork Stir-fryA classic Chinese dish made by stir-frying minced pork with shiitake mushrooms, seasoned with soy sauce and aromatics for a savory, umami-rich flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.