Close

Nuoya Fang Zhou (Taicang Dongsheng Branch)

小吃快餐 · ⭐ 4.0

No. 199, Shanghai East Road (next to Bank of Jiangxi)

Dishes

• 

  Healthy Warm Signature Porridge - Century Egg and Pork Porridge

  A comforting rice porridge made with century egg and pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
• 

  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
• 

  Red Bean and Mixed Grain Porridge

  A nutritious porridge made from red beans and mixed grains, slow-cooked to a smooth, sweet consistency.
• 

  Smooth White Porridge

  A smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
• 

  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
• 

  Shrimp Dumpling Noodles

  A Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Herb Pork Dumplings

  A Chinese dim sum dish made with pork filling seasoned with herbs, wrapped in thin dough and steamed until tender.

Reviews