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Zhao Lao Da Xiao Yao Zhen Niupai Hu La Tang (Ruhe Community Store)

小吃面食 · ⭐ 3.5

Ruhe Residential Community

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Vegetarian Hu La Tang

  A vegetarian soup made with tofu skin, vermicelli, mushrooms, and carrots, seasoned with chili, Sichuan pepper, and spices for a spicy, aromatic flavor.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Noodle Dumplings

  Beef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
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  Meat Pan-Fried Buns

  Steamed pork buns are a traditional Chinese dumpling made by wrapping minced pork in flour dough, steaming first then pan-frying until golden and crispy.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Crispy Sugar Cake

  A traditional Chinese dessert made with glutinous rice flour and sugar, steamed then fried to a golden crisp exterior and soft, sweet interior.
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  Snow菜 Vegetarian Dumplings

  Steamed dumplings filled with pickled mustard greens and vegetarian ingredients like tofu and mushrooms, offering a savory and refreshing taste.
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  Chives and Vermicelli Pan-Fried Buns

  A savory dumpling filled with chopped chives and vermicelli, pan-fried until golden brown for a crispy exterior and juicy interior.

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