Mittang Coffee Coffee & Cake
咖啡 · ⭐ 3.9
No. 1085, Floor 1, 1969 Creative Factory, Nanfang North Road
Dishes
Pineapple Lime Sparkling WaterA refreshing drink made with fresh pineapple and lime, mixed with sparkling water and ice for a tangy, thirst-quenching experience.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Peach Sparkling WaterSparkling water with fresh peach, peeled, pitted, and diced, mixed with chilled soda water. Add a touch of syrup or honey to taste. Serve with ice for enhanced flavor.
Sea Salt Rose LatteSea salt rose latte made with espresso, heated milk, and a touch of rose syrup, topped with sea salt for a sweet-salty balance. Mix coffee and milk, then garnish with rose petals or rose jam for aroma.- Custom Flavor Slice CakeA dessert featuring a soft sponge cake base with layers of cream, jam, or chocolate, topped with frosting or fruit. Known for its balanced texture and flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
经典意式提拉米苏经典意式提拉米苏由手指饼干、马斯卡彭奶酪、鸡蛋、糖和浓缩咖啡制成。手指饼干浸泡在咖啡液中，与混合了蛋黄和糖的马斯卡彭奶酪层层叠加，最后撒上可可粉，冷藏定型后食用。
Grapefruit Lemon Sparkling WaterSparkling water with grapefruit and lemon, made by mixing sliced or squeezed fruit with ice and carbonated water for a refreshing drink.