Old Grandma's Sanhuochun (Tongliang Old Store)
家常菜 · ⭐ 3.7
No. 154-158, Tieshi Road, Nancheng Subdistrict
Dishes
Herbal RabbitA nourishing dish made by stewing rabbit meat with medicinal herbs, known for its health benefits and rich flavor.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Stir-fried FishA Chinese dish made by quickly stir-frying fresh fish with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish and Pork SoupA comforting soup made with sour radish and tender pork slices, offering a tangy and savory flavor profile.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.