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Vinup Veipu Brunch & Bistro (Wudaoying Branch)

西餐 · ⭐ 4.7

No. 29 Chengfu Road, 1st Floor, Unit A-4 (next to Xiajiu Restaurant, downstairs from Hongjie Restaurant)

Dishes

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  Chef's Secret Yellow Tomato Pasta

  Chef's secret yellow tomato pasta made with spaghetti, fresh yellow tomatoes, onions, garlic, and olive oil. Seasoned with a touch of basil and black pepper, finished with Parmesan cheese.
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  Summer Mango Chicken Salad

  Summer mango chicken salad is made with chicken breast, mango, lettuce, and cucumber, simply mixed. It has a refreshing taste with the fusion of fruit and meat aroma.
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  Italian Salami Pizza

  Italian salami pizza features a thin, crispy crust spread with tomato sauce, mozzarella cheese, and sliced Italian salami, then baked at high heat. Key ingredients: flour, water, yeast, tomato sauce, mozzarella, and Italian salami.
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  Coconut Cigar Mousse

  Coconut cigar mousse made from coconut milk, cream, and gelatin, blended and chilled to set. Coated with a thin layer of chocolate or cocoa powder, resembling a cigar, with a smooth texture and rich coconut aroma.
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  Steak and Pear Salad

  Grilled steak salad with sliced pear, lettuce, and tomato, dressed with vinaigrette or Caesar dressing.
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  2-Hour Wine Buffet

  A dish featuring red wine as the main seasoning, typically using steak or meat, marinated and then grilled or pan-fried. Key ingredients include red wine, beef or lamb chops, onions, garlic, and herbs. The meat is marinated in red wine, spices, and vegetables for several hours before being cooked to tender perfection with rich wine flavor.
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  American Sichuan Pepper Roasted Spring Chicken

  American-style Sichuan pepper roasted spring chicken, marinated with Sichuan pepper, garlic, ginger, and more, then slowly roasted or grilled over charcoal. Crispy skin, juicy inside, with a unique numbing aroma from the Sichuan pepper.
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  Teacup Tiramisu

  A creative dessert featuring tea-infused sponge fingers layered with mascarpone cream and cocoa powder, chilled to perfection for a smooth, aromatic treat.
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  Bell Pepper Tuna Tapas

  Bell pepper and tuna tapas made with diced fresh bell peppers mixed with tuna, seasoned with olive oil, lemon juice, and a pinch of salt, then served on small plates or toasted bread slices as an appetizer.
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  Black Truffle Short Rib Steak

  Black truffle short rib steak features premium ribeye, marinated and seared to desired doneness—crispy outside, juicy inside. Served with black truffle sauce and a touch of truffle slices for aroma and elegance.
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  Black Pepper Walnut Denver Steak

  Black pepper nut Denver steak features steak marinated and pan-seared, then stir-fried with black pepper sauce and mixed nuts like almonds and cashews for a rich flavor and crunchy texture.
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  Black Fish Roe Tempura Oyster

  Oysters coated in tempura batter and deep-fried, served with black caviar. Main ingredients: oysters and black caviar. Method: clean oysters, coat in batter, fry until golden and crispy, then garnish with black caviar.

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