Chay Ye·Cherry Blossom House (New Century Branch)
日料 · ⭐ 4.4
Level 3, Beijing New Century Rihang Hotel, No. 6 South Stadium Road, Beijing
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
California Seaweed RollCalifornia roll with seaweed wrapping rice, lettuce, cucumber, carrot, avocado, and cooked shrimp or grilled chicken, rolled into a cylinder and sliced. Rice is spread on seaweed, filled with ingredients, tightly rolled, then cut into segments.- Cherry Blossom SaladSakura House Salad features fresh lettuce, cherry tomatoes, cucumber, and avocado, with grilled chicken breast or boiled egg, dressed in a special Japanese soy-mustard sauce, tossed and served. Some versions include roasted pumpkin or arugula for added texture.
Avocado Eel RollThe avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Fried Black Tiger Shrimp with Mentaiko Cream SauceFried Black Tiger Shrimp with Mentaiko Cream Sauce is a dish made with black tiger shrimp, crispy on the outside and tender inside, paired with a Mentaiko cream sauce. The main ingredients are black tiger shrimp, Mentaiko, and cream, prepared by frying and seasoning.
Grilled Yellow CroakerGrilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Stone Pot Eel RiceFresh eel is marinated, grilled, then simmered with rice in a heated stone pot. Seasoned with soy sauce, sugar, and mirin for rich flavor, the rice absorbs the eel's juices, becoming fragrant and soft.
Premium SteakPremium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Bluefin Tuna BellyBluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
Sauce-Braised Live EelSauce-braised live eel is a dish made with fresh eel and seasonings such as soy sauce and sugar, cooked by braising. It has a delicious taste and a rich sauce flavor.