New Wuyi Seafood & Night Snack Alley (Chenghuang Temple Branch)
鱼鲜 · ⭐ 3.3
No. 25 Xianxue Street
Dragon Mate tips
这家饭店位于No. 25 Xianxue Street，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Scallop、Spider Crab、Salted Pepper Squid。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 25 Xianxue Street
- Popular dishes: Scallop, Spider Crab, Salted Pepper Squid, Seafood Grand Platter (Large), Seafood Grand Master Deluxe
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Seafood Grand Platter (Large)A large platter featuring fresh shrimp, crab, shellfish, and squid, steamed or garlic-roasted to preserve natural flavors, served with a secret sauce for a rich, savory taste.
Seafood Grand Master DeluxeA luxurious seafood dish featuring shrimp, scallops, squid, and mussels, stir-fried in garlic butter and special sauce for rich, savory flavor.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Special Pan-Fried DumplingsSpecial pan-fried dumplings made with flour wrappers, filled with pork, cabbage or chives, shaped into half-moons, and cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and crispy, while the top remains soft.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Shrimp IntestinesA Chinese dish made by braising fresh shrimp and pork intestines, resulting in a rich, savory flavor and tender texture.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.