Shunze Garden Restaurant (Hexuyangguang Branch)
地方菜 · ⭐ 3.4
Zhuangqiao West Road, Hexu Yangguang
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-Fried Blood TofuStir-fried blood tofu is a dish made primarily from pig or duck blood tofu, combined with辅料 like green pepper, onion, and garlic, then stir-fried in oil. The blood tofu is cut into pieces, blanched to remove odor, then stir-fried with seasonings until fully cooked.
Water Spinach SoupWater Spinach Soup is made primarily with water spinach, cooked with water and seasonings. It has a fresh taste and is a simple and nutritious home-style soup.
Wood Ear Mushroom SoupA savory soup made with wood ear mushrooms and chicken or pork, known for its rich aroma and health benefits.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.