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Azalea Western Restaurant

中东菜 · ⭐ 4.0

No. 304 Huanshi Middle Road

Dishes

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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Mandi

  Chicken Mandi is a Middle Eastern dish made with whole chicken, spices, rice, and coconut milk, slow-cooked to perfection. The chicken is marinated and cooked with aromatic spices, while the rice absorbs the rich broth, resulting in a fragrant and flavorful meal.
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  Mandi

  A traditional Xinjiang dish made by slow-roasting lamb with vegetables and spices, resulting in tender, flavorful meat.
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  Yemeni Flatbread

  A thick, unleavened flatbread made from wheat flour and baked on a hot surface, commonly served with spiced stews or sauces in Yemeni cuisine.
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  Assorted Platter

  A colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Braised Lamb in Clay Pot

  Fresh lamb is slow-cooked with ginger, scallions, and cooking wine, resulting in tender, flavorful meat. A traditional Chinese braising method highlights the natural essence of the ingredients.
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  Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.

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