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Dian Niu · Yunnan Sour Beef Hot Pot (Taiyuan First Store)

火锅 · ⭐ 4.7

Jingyi Lane, Sports West Road (opposite the West Gate of Qinfeng Courtyard)

Dishes

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  Yunnan Spicy Sour Broth

  Yunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
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  Yunnan Yellow Beef (Small Portion)

  Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Honghe Rice Noodles

  Honghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.
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  Dried Beef Jerky

  Dried beef jerky made from yellow cattle meat, air-dried or sun-dried for a chewy texture and savory flavor.

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