Longzhouwan Garden Restaurant (Qiaoda Banan Maocheng Plaza Store)
川菜 · ⭐ 3.6
No. 788 Shenglong Road

Dishes
Spicy and Numbing ShrimpSpicy and numbing shrimp is a Sichuan dish made with fresh shrimp and spices such as Sichuan pepper and chili. The shrimp is tender and has a spicy and numbing flavor, offering a unique taste experience.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Abalone Family FeastA Chinese stew featuring abalone and various seafood, simmered in broth for rich flavor.