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Liansheng Hong Kong Style Teahouse (Xinshi Century City Store)

粤菜 · ⭐ 3.4

Shop No. 108, Building 53, Xingshi Century City, Haitaoju, Xueqian Road

Dishes

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  One-Bite Toast

  A bite-sized toast dish made by frying a slice of bread with eggs, ham, and cheese inside, resulting in a crispy exterior and soft, savory filling.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Curry Rice with Mixed Vegetables and Chicken

  A flavorful rice dish featuring chicken, potatoes, carrots, and onions simmered in a rich curry sauce and served over steamed rice.
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  Curry Beef Rice

  A dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
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  Salted Fish and Pork Patty Baozi Rice

  A Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Tomato Sauce Pork Cutlet Rice Bake

  Pork cutlet glazed in tomato sauce and baked over seasoned rice, creating a savory and tangy dish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.

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