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Jiu Fu Baomao Barbecue Skewers

烧烤 · ⭐

No. 88, Xuefu Road

Dishes

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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Fried Golden Small Potatoes

  Fried Golden Small Potatoes is a dish made mainly with small potatoes, coated in flour and deep-fried. The outer layer is crispy, while the inside is soft and chewy, offering a deliciously crunchy texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Shengjing Small Kidney

  A northeastern Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
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  Grilled Giant Squid

  Grilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated with salt and pepper, then grilled over charcoal until slightly charred and firm, preserving its freshness and elasticity.
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  Charcoal-Roasted Lamb Leg

  A large lamb leg marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky aroma.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Seafood Feast of Bivalves

  A dish featuring a variety of bivalve seafood such as scallops, mussels, clams, and cockles, steamed or blanched to preserve natural flavors with ginger, garlic, and scallions.

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