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Zhao's Small Restaurant (Yingpan Store)

东北菜 · ⭐ 4.4

No. 8-15, Yingpan Street, Wusan Subdistrict, Door 4 (100 meters east of Exit A, Yingpan Metro Station)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Warring States Lamb Leg

  A Chinese dish featuring a whole lamb leg marinated and roasted to perfection, with tender meat and crispy skin.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Roasted Pork Spine

  Pork spine marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Zhao's Roasted Pork Bones

  A specialty dish featuring pork bones marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy exterior.
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  Sweet and Sour Shrimp in Pot

  A dish of fresh shrimp coated in starch, deep-fried until golden, then tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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