Jing Wu Niu · Tender Beef Five Ways (Dongli Branch)
小吃快餐 · ⭐ 3.9
Room 101, Level 1, No. 18 Zeng, Jinhua Road

Dishes
Double Cheese Beef BurgerThe double cheese beef burger is made with two beef patties, two slices of cheese, lettuce, tomato, onion, and other ingredients sandwiched between a soft hamburger bun. The beef patties are pan-seared, and the cheese melts when heated, combining with the vegetables and bread to create a rich, layered texture.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pepper-flavored Chicken ThighSpicy chicken thighs are made with chicken thigh meat as the main ingredient, accompanied by green and red peppers, scallions, ginger, and garlic. After marinating, the chicken thighs are pan-fried or deep-fried until the skin is slightly crispy, then stir-fried together with chili peppers and Sichuan peppercorns to allow the meat to fully absorb the aromatic flavors.
热辣骨香鸡热辣骨香鸡是一道以鸡肉为主要食材的菜肴,通常选用鸡腿肉或鸡翅,经过腌制后油炸或煎制至外皮酥脆,再与辣椒、花椒等香料一同炒制,使鸡肉充分吸收香辣风味。制作过程中可能加入蒜、姜、葱等辅料提升香气。
牛掰克拉斯牛掰克拉斯是一道以牛肉为主要食材的菜肴,通常将牛肉切片或切块后进行腌制,再通过煎、炒或炖的方式烹饪。制作过程中可能加入洋葱、大蒜等辅料,调味料包括酱油、料酒、盐和胡椒粉等。
营养玉米杯营养玉米杯以新鲜玉米粒为主要食材,搭配胡萝卜丁、青豆等蔬菜,加入少量鸡蛋和淀粉搅拌均匀后,倒入小杯中蒸熟或烤制而成。成品呈金黄色,口感软糯,营养丰富。
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
鸡腿嫩肉五方鸡腿嫩肉五方是一道以鸡腿肉为主要食材的菜肴,将鸡腿肉切块后与多种配料一同烹饪,常见做法包括腌制、煎炸或炖煮,使肉质嫩滑,搭配蔬菜或调味料共同入味。