Diao Niou Tofu Fish Hot Pot (Jingjiang Road Store)
火锅 · ⭐ 4.5
Ground-floor commercial space, Longsheng Jiayuan, 20 meters north of the intersection of Jingjiang Road and Taicang Road, east side of the road

Dishes
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Shata Mushroom Hot PotA savory hot pot featuring fresh mushrooms and a rich shata sauce base, served with seafood, meat, and vegetables.
Tomato Pot FishA dish featuring fresh eel-like fish simmered in a tomato-based broth, with a tangy and sweet flavor profile.
All-You-Can-Eat Cold DishesA selection of cold dishes served in unlimited quantities, featuring fresh vegetables, tofu, and seasoned meats, perfect for a light meal or appetizer.
Self-Service Fruit SaladA refreshing dessert made with fresh seasonal fruits and sweet dressings, served in a self-serve style for customizable combinations.
All-You-Can-Eat Hot PotA self-service hot pot where customers can freely choose fresh ingredients like meat, seafood, and vegetables to cook in a flavorful broth.
All-you-can-eat Fried FoodsFried buffet is a dish made by marinating various ingredients like vegetables, meat, and seafood, then coating them in batter or flour before deep-frying. Common ingredients include potatoes, chicken wings, shrimp, tofu, and green peppers, resulting in a crispy exterior and tender interior.
All-You-Can-Eat Self-Service Dim SumAll-you-can-eat self-service dim sum includes various steamed and fried Chinese snacks such as xiaolongbao, har gow, char siu bao, and sticky rice chicken, made with fresh ingredients using traditional Chinese techniques, offering diverse flavors for unlimited selection.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Golden Soup Hot PotA rich golden soup base made from chicken, pork bones, corn, carrots, and mushrooms, served with meats, seafood, and vegetables for a flavorful and nutritious hot pot experience.
Golden Sour Cabbage PotA spicy and sour stew made with fermented cabbage, meat, and vegetables in a golden broth, popular in Sichuan cuisine.