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喜巢光头鸡(梁溪总店)

火锅 · ⭐ 4.0

Nos. 21–27, Jingouqiao Street, Qingming Bridge Subdistrict (450 meters on foot from Exit 8 of Nanchan Temple Metro Station)

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Abundant Passionfruit Juice

  Fresh passionfruit juice blended with a touch of honey, offering a refreshing sweet-and-sour taste rich in vitamin C, perfect for summer hydration.
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  Ecological Chicken

  Ecological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
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  Ecological Chicken and Pig's Trotter Stew

  A nourishing dish made with organic chicken and pig's trotters, slowly simmered to create a rich, savory broth and tender meat.
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  Bamboo Garden Chicken

  A Chinese dish made with chicken and bamboo shoots, simmered to create a rich, savory flavor.
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  Spareribs with Chopsticks

  A crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Served with dipping sauce.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.

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