喜巢光头鸡(梁溪总店)
火锅 · ⭐ 4.0
Nos. 21–27, Jingouqiao Street, Qingming Bridge Subdistrict (450 meters on foot from Exit 8 of Nanchan Temple Metro Station)

Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Abundant Passionfruit JuiceFresh passionfruit juice blended with a touch of honey, offering a refreshing sweet-and-sour taste rich in vitamin C, perfect for summer hydration.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Ecological Chicken and Pig's Trotter StewA nourishing dish made with organic chicken and pig's trotters, slowly simmered to create a rich, savory broth and tender meat.
Bamboo Garden ChickenA Chinese dish made with chicken and bamboo shoots, simmered to create a rich, savory flavor.
Spareribs with ChopsticksA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Served with dipping sauce.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.