Kōgyō · Miseya
粤菜 · ⭐ 3.5
No. 45 Taiqing Road, Building 3, Floor 1, Shop Unit
Dishes
咖喱鸡腿饭咖喱鸡腿饭以鸡腿肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炒制而成，最后与煮熟的米饭一同装盘。
Japanese Water Chestnut SaladA Japanese-style dish made from water chestnuts marinated in soy sauce, mirin, and sugar, offering a crisp texture and mild sweet-savory flavor.
Oil-Poured Rice NoodlesA popular Chinese street food made with rice noodles topped with a spicy oil dressing, often served with vegetables and seasonings.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
Ginseng Chicken SoupA nourishing soup made by slow-cooking chicken with ginseng and other medicinal ingredients, known for its health benefits and delicate flavor.
Spicy Braised Pork RiceSpicy Braised Pork Rice features tender pork belly braised in a savory, spicy sauce and served over steamed rice for a satisfying meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.