Barbecue Tribe
烧烤 · ⭐ 3.6
Near Ground Floor Shops, No. 13, Huigang Lane, Dongli Lake

Dishes
咸鸡皮咸鸡皮是一道以鸡皮为主要食材的菜肴,通常将鸡皮清洗干净后焯水去腥,再用盐、酱油等调料腌制或煮制,使其入味,最后可凉拌或加热食用。
Tonjjang Chicken SkewersTangyō chicken skewers are made by marinating chicken breast or thigh meat in seasonings like soy sauce, garlic, and ginger, then coating with starch or flour before deep-frying until crispy outside and juicy inside.
Fresh TenderloinFresh pig kidneys are stir-fried with scallions, ginger, and garlic. After cleaning and slicing, the kidneys are marinated and quickly cooked with vegetables to retain tenderness.