长安亭院火锅(深圳总店)
火锅 · ⭐ 4.7
No. 2081, Nanxin Road
Dishes
Yunling Mountain Delicacies (Yunnan Wild Mushroom Platter)A Yunnan wild mushroom platter featuring a variety of local wild mushrooms such as chicken fungus, matsutake, and boletus, steamed or quickly stir-fried to preserve their natural flavor and fresh, tender texture.
Russian Stewed TripeA dish made by slow-cooking beef tripe with vegetables like onions and carrots, resulting in a tender and flavorful meal.
Dayi Cold Pot BloodDayi Cold Pot Blood is a traditional Sichuan dish made primarily from pig blood, cooked slowly in a cold pot with chili, Sichuan pepper, garlic, ginger, and other seasonings. It features tender, smooth blood curds with a rich spicy aroma and distinct numbing heat.
Chengdu Old-Mom Pig TrotterChengdu Old-Mom Pig Trotter is made primarily from pig trotters, combined with辅料 such as soybeans, ginger slices, and green onions. It is slowly stewed for a long time. The pig trotters must first be blanched to remove any odor, then placed in a pot with seasonings and simmered over low heat until the trotters are tender and fall off the bone, with a rich and flavorful broth.
Meishan Homemade Luncheon MeatFresh pork and pork skin are seasoned with salt, sugar, and spices, then stuffed into casings and steamed to create a tender, elastic meat product with a rich savory flavor.
Autumn Equinox Jasmine Milk CakeA seasonal dessert featuring fresh jasmine flowers and creamy milk, delicately blended for a floral sweetness and smooth texture.
American Premium BeefPremium American beef, marinated and grilled to perfection, offering a rich, savory flavor.
Gongcai MeatballsGongcai meatballs are made from fresh gongcai and pork filling, shaped into balls and fried or boiled for a crispy exterior and tender interior.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.
Yuan Yang Xinjiang Tomato PotA Xinjiang-style tomato pot made with fresh tomatoes, onions, and spices, served in a dual-bowl setup—clear broth and spicy broth—to suit different tastes.- Yuan Yang Chicken Soup BaseA dual-flavor soup base made from chicken, pork bones, and herbs, divided into clear and spicy sections for a balanced taste experience.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.