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Hai Dao Shuo · Ye Coconut Chicken Hot Pot (Wangjing Wanxiang Hui Dian)

火锅 · ⭐ 4.8

L5004, 5th Floor, Fangyuanli IDMALL, 189 Dongsihuan Zhong Road

Dishes

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  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
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  Gu Tian Bamboo Pith Chicken with Coconut

  Gutian bamboo fungus coconut chicken soup is a dish featuring bamboo fungus and coconut as main ingredients. After washing, bamboo fungus is stewed with whole coconut or coconut water and chicken pieces over low heat for a clear, fresh-tasting broth.
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  Shangpin Funiu No. 1

  Shangpin Funiu No. 1 is a Chinese dish made with high-quality beef, combined with scallions and ginger. The beef is tender and flavorful, carefully cooked to preserve its original taste.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hainan Special Dipping Sauce

  Hainan-style dipping sauce is made from minced garlic, chili peppers, cilantro, green onions, soy sauce, vinegar, sugar, and peanut oil. Mix the garlic and chilies with cilantro and green onions, add soy sauce, vinegar, and sugar to taste, then pour in hot peanut oil to enhance aroma. Stir well before use.
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  Island Coconut Rice

  Island coconut rice served in a fresh coconut shell, filled with sticky rice, chicken, shrimp, and mushrooms, steamed to perfection. The coconut water infuses the rice with natural coconut aroma, creating a soft, rich texture.
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  Hailing Island Pearl Water Chestnut

  Hailing Island Pearl Water Chestnut is a dish featuring water chestnuts as the main ingredient, typically combined with shrimp and egg white, prepared by blanching or quick-frying. The peeled water chestnuts are diced and mixed with shrimp, then blended with egg white and quickly cooked in moderate oil before thickening the sauce for a crisp, refreshing texture.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Lipu Betel Nut Taro

  Lipu betel nut yam is a dish featuring yams from Lipu as the main ingredient. The yams are peeled, cut into pieces, and cooked by steaming, boiling, or stir-frying. Seasoned with garlic and scallions, or enhanced with minced meat or shrimp for richer flavor.

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