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Ye Mao Roast (Jinniu East Road Branch)

烧烤 · ⭐ 3.7

South side of Haojiayuan Hotel, Zone B, Jinniu Road

Dishes

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  Skewered Baby Bok Choy

  A dish of tender baby bok choy skewered and grilled over charcoal, seasoned with a savory sauce or salt.
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  Signature Handmade Pork Belly

  A premium pork belly dish, hand-cut and slow-cooked in a secret sauce for tender, rich flavor.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Handmade Squid Tentacles

  Fresh squid tentacles marinated and grilled over charcoal, resulting in a tender, slightly charred texture with a savory seafood flavor.
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  Grilled Lettuce Skewers

  Grilled lettuce skewers are made by wrapping fresh lettuce leaves with garlic and olive oil, then grilling over charcoal until slightly charred for a crisp, aromatic flavor.
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  Grilled Delicious Hot Dog

  A classic American fast food dish featuring a grilled sausage sandwiched in a bun, often served with onions, pickles, and condiments.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
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  Duck Intestine Skewers

  Duck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.

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