Yún Shānquè · Xiàn Chōng Yún Nóng Yě Guǒ Suān Tāng Huǒguō (Lìzè Xīn Guāng Jiè Diàn)
火锅 · ⭐ 4.8
Level L4, Jintang Xinguangjie, No. 18 Fengtai North Road, Fengtai Subdistrict (next to Huashu Duo)
Dishes
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Wuliangshan Crispy ChickenWuliangshan Crispy Chicken is a dish made with a whole chicken as the main ingredient, marinated and then deep-fried until the skin becomes crispy. The chicken is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy crust while keeping the inside tender. Some recipes include additional spices or use special techniques to enhance the flavor.
Jingmai Mountain Tea Flower ChickenJingmai Mountain Tea Flower Chicken uses free-range chicken marinated with local tea flowers or powder, then stewed or braised. Tender meat infused with tea fragrance creates a unique flavor.
Chuxiong Ginger GourdChuxiong ginger gourd is a dish primarily made with ginger gourd. After peeling and slicing or cubing the gourd, it is stir-fried with辅料 such as minced garlic and chili. During preparation, appropriate amounts of salt and soy sauce are typically added to maintain the crisp texture of the ginger gourd.
Lugu Lake Water FlowerLugu Lake Water-Weaving Flower is a dish primarily made with fresh fish from Lugu Lake, typically using local fish species such as schizothoracine or carp, seasoned with ginger, garlic, and green onions, then steamed or braised. The fish is cleaned, scored with floral cuts, marinated briefly with seasonings, and then steamed or stewed to allow the flavors to penetrate while maintaining a tender and fresh texture.
Sliced Tender BeefSliced tender beef is a dish made with fresh beef slices quickly cooked in hot broth. The meat is tender and juicy, usually served with dipping sauce.
Shuan Shiping Baojiang TofuShuan Shiping Baojiang Tofu is a Sichuan dish made with soft tofu, served with a special sauce and ingredients. The tofu is first blanched and then cooked in a special broth before being dipped into the sauce, offering a fresh and unique flavor.- Hot-pot style Mengzi dry rice noodlesShuā Méngzì Gān Mǐxiàn is a dish primarily made with dried rice noodles, which are quickly cooked by boiling in a broth along with various meats, vegetables, and a flavorful soup base. The main ingredients include dried rice noodles, beef, pork bones or chicken broth as the soup base, and side dishes such as bean sprouts, cabbage, and tofu skin. To prepare, the dried rice noodles are soaked beforehand and then briefly boiled in hot soup until tender, after which they are seasoned to taste with condiments.
- Fresh Wild Herb Sour Soup PotA sour soup base made with fresh wild herbs and seasonings, simmered with pork, chicken, mushrooms, and seasonal vegetables. The sour broth is crafted from wild fermented seasonings, offering a unique tangy aroma, and paired with various mountain ingredients to highlight natural flavors.
Freshly Ground Wild Herb Sour Soup BaseA sour soup base made from freshly ground wild herbs and seasonings, offering a rich, tangy flavor ideal for hot pot cooking.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Wild Fruit Crushed Sauce PlatterThe Wild Fruit Crushed Sauce Platter is made from various wild fruits and spices, crushed and mixed together. Main ingredients include wild berries and wild grapes, with a fresh taste and natural fruit aroma.
Golden Ear Mushroom SashimiFresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.