Bai Wei Fan Purple Clay Pot Rice (Minzheng Branch)
小吃快餐 · ⭐ 4.0
No. 265, Xiangzhanglu Zhanshuwu Residential Community
Dishes
Mixed Stir-Fry PotA hearty stir-fry dish made with a mix of vegetables and meat, quickly cooked and simmered in a pot for rich flavor.
Salted Eggplant StewA savory dish featuring tender eggplant simmered with salted egg yolk, creating a rich and creamy texture.
Potato Shreds with Pork StewA Chinese home-style dish made with shredded potatoes and pork, stir-fried and simmered until flavorful and tender.
Cumin Beef StewA flavorful stew made with tender beef, onions, and peppers, seasoned with cumin and spices, slow-cooked to perfection.
Stir-fried Pig Ear PotA classic Chinese home-style dish made by stir-frying pig ears with vegetables like bell peppers and garlic, resulting in a crisp texture and rich aroma.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Meat and Egg StewA Chinese home-style dish made with pork and eggs, stir-fried and simmered into a savory stew.
Bamboo Shoot and Preserved Pork StewA savory stew made with bamboo shoots and preserved pork, slowly cooked to blend flavors and create a rich, comforting dish.
Green Pepper Spicy Pork StewA stir-fried pork dish with green peppers, seasoned with fermented bean paste and spices, slow-cooked to perfection.