Shang Shang Yin · Fermented Vinegar Beef Rice Noodles (Wanda Branch)
小吃面食 · ⭐ 4.0
No. 101-29, Haxi Street, Unit 2, Yuecheng G11 Building, Commercial Service Unit No. 7
Dishes
Spicy Chicken Claw with Sour Rice NoodlesFried chicken claws in a tangy fermented rice vinegar broth, served with slippery rice noodles for a bold, zesty bite.
Natural Pasture Original Cut Beef Sour Vinegar Rice NoodlesFresh beef slices from natural pasture simmered in a tangy sour vinegar broth, served with smooth rice noodles for a flavorful and satisfying dish.
Fresh-Steamed Fish Cake Seafood Sour Rice NoodlesFresh-steamed fish cakes with seafood in a sour broth, served with rice noodles for a tangy and savory experience.
Stewed Chicken Sour Rice NoodlesStewed chicken with sour rice vinegar broth, served over soft rice noodles for a tangy and savory experience.
Golden Fried Egg Sour Rice NoodlesA flavorful rice noodle dish featuring crispy golden fried eggs and a tangy sour broth, perfect for spice lovers.
Fresh Shrimp Seafood Sour Rice NoodlesFresh shrimp and seafood simmered in a tangy sour broth, served over rice noodles for a bold, savory experience.
Fresh Seafood Laizhou Clam Sour Vinegar NoodlesFresh Laizhou clams are simmered in a sour vinegar broth with rice noodles, creating a tangy and savory dish.
Original Flavor Fermented Vinegar Rice NoodlesA refreshing rice noodle dish seasoned with fermented vinegar, featuring soft and chewy noodles and a tangy, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.