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Zui Mei Li (Daroncheng Branch)

江浙菜 · ⭐ 4.7

4F, Jiading Darong City, No. 3386, Bao'an Road

Dishes

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  Imperial Dumpling Shrimp

  Fresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Home-style Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Nan Hua White-Cut Chicken

  A delicately poached chicken dish using premium free-range chicken, served with a secret dipping sauce for a fresh and savory taste.
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  Softshell Turtle Stewed with Young Chicken

  A nourishing dish of softshell turtle and young chicken slowly stewed together, resulting in a rich, savory broth and tender meat.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Garlic Steamed Scallop King

  Fresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.

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