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楚锦·湖北融合菜(黄鹤楼店)

家常菜 · ⭐ 4.7

No. 164 Pengliuyang West Road

Dishes

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  Donghu Stinky Guilin Fish

  Donghu stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then deep-fried until crispy. It's stir-fried with garlic, ginger, and doubanjiang for a unique flavor.
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  Danjiangkou White Catfish

  A dish made from the specialty white catfish of Danjiangkou reservoir, steamed with ginger, scallion, and garlic to preserve its natural freshness and delicate flavor.
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  初恋黄桃咕噜肉

  A sweet and sour dish featuring tender pork belly stir-fried with fresh peach chunks in a tangy sauce, offering a delightful blend of textures and flavors.
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  Small麻 Duck Rice Soup

  A homestyle dish made with small麻 ducks, rice, ginger, and scallions, slow-cooked to create a rich, savory broth that infuses the rice.
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  Signature Secret-Recipe Shrimp

  Fresh large shrimp marinated in a special secret recipe, then deep-fried to golden crispiness. Served with a signature sauce for rich, savory flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Chu Jin's Secret-Style Wuchang Fish

  Chu Jin's Secret-Style Wuchang Fish is a Chinese dish made with Wuchang fish marinated in a special sauce and then pan-fried. The fish meat is tender, with a rich sauce flavor and unique taste.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Grilled Wuchang Fish

  A dish made by grilling fresh Wuchang fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
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  Braised Beef Tendon in Ox Pot

  A dish featuring beef tendon slowly braised in a traditional ox pot, resulting in tender, flavorful meat with rich broth.
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  Pork Knuckle and Lotus Root Soup

  Bamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
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  Sesame Lotus Root Strips

  A cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich sesame aroma.
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  Snow Chrysanthemum Health Tea

  Snow chrysanthemum health tea is made from snow chrysanthemum flowers, often blended with goji berries and red dates. It's brewed with warm water for a mild, refreshing taste and known for detoxifying and liver-supporting benefits.

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