Weili She Stir-Fried Chicken (Guanliao Store)
粤菜 · ⭐ 4.2
No. 12, West Side of Qifeng West Road, Shishan Town (near Guanyao Runjing Intersection)
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Country Mountain ChickenA rustic chicken dish made from free-range mountain chickens, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Nanshan Large Chicken FanA specialty dish made with whole chicken thighs, slow-cooked in a blend of spices and secret sauce, resulting in tender meat and rich aroma.
Two-Tone Ice CreamA dual-color ice cream dessert made by mixing two different colored and flavored ice creams, typically combining vanilla and chocolate or strawberry and matcha. It's formed by freezing each flavor separately and then layering or interweaving them manually or with molds.
Large Chicken Blood RiceA dish made with fresh chicken blood and rice, stir-fried with aromatics like ginger, garlic, and chili for a savory, smooth texture.
Cream of Mushroom SoupA creamy soup made with mushrooms and cream, offering a rich and smooth texture with a savory aroma.
Signature Stir-Fried Chicken with Large Chicken FlapsA flavorful stir-fry featuring tender chicken thighs and colorful vegetables, seasoned to perfection.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Cheese Bacon Baked Potato WedgesA savory dish of crispy potato wedges baked with cheese and bacon, offering a rich, cheesy flavor with a smoky bacon crunch.
Chicken Blood Fried RiceA Chinese home-style dish made by stir-frying chicken blood with rice and seasonings, known for its smooth texture and savory flavor.