Close

Xin Faxian Guangdong Rice Noodle Rolls (Jiangjin Shuanghe Road Lanxin Yuan Store)

小吃快餐 · ⭐ 3.5

No. 69, Shuanghe Road, Shuian Huadu • Lanxin Courtyard

Dishes

• 

  Vegetable and Fruit Skewers

  Vegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
• 

  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Pan-Fried Dumpling Buns

  A pan-fried thumb-sized bun made with dough and filled with minced meat or vegetables, cooked until the bottom is golden and crispy, the top slightly charred, and the inside soft and elastic.
• 

  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
• 

  Crispy Spring Rolls

  Crispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
• 

  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Egg Meat Minced Mushroom Ham Noodle

  Egg meat minced mushroom ham noodle is a Chinese noodle dish made with eggs, minced meat, mushrooms, and ham sausage. The egg is fried and then stir-fried with minced meat and mushrooms, followed by adding ham sausage and mixing with cooked noodles.
• 

  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.

Reviews