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Luoji Private Kitchen (Ailing Branch)

特色菜 · ⭐ 4.3

No. 7-1, Lane 2, Ailing Village, Shijing Subdistrict, Pingshan District

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing chicken soup made with free-range chicken and five-finger mulberry root, simmered slowly for a rich, savory flavor.
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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Stewed Duck Mouth Fish

  Fresh duck mouth fish is marinated and stir-fried at high temperature in a clay pot with ginger, garlic, and chili, creating a rich aroma. The dish features tender fish meat and thick, flavorful sauce.
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  Dry Pot Double Mushrooms

  Made with fresh mushrooms and golden needle mushrooms, stir-fried and seasoned with dried chili and Sichuan pepper using dry pot technique. Features a rich, spicy aroma and tender, crisp texture.
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  Fig and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with fresh figs, resulting in a clear, savory, and subtly sweet broth.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Charcoal-Grilled Bullfrog

  A Sichuan dish featuring fresh bullfrog grilled over charcoal with spicy and numbing seasonings, resulting in tender meat and rich aroma.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.

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