Zhao Yue Ju
东南亚菜 · ⭐ 3.6
No. A33 Tengle Road, Lecong Residents' Committee, Shunde District
Dishes
Tom Yum Seafood PotTom Yum Goong seafood stew features shrimp, squid, clams and more, simmered with lemongrass, lime leaves, chili, ginger, onion, and coconut milk for a rich, spicy-sour flavor.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Sizzling Beef with VegetablesA stir-fried dish featuring tender beef slices and vegetables, cooked quickly over high heat for a savory, aromatic flavor.
Rice Water Hot Pot BaseRice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.