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Mao Qian Jin Mao Kao Ya (Qingyang Road Store)

小吃快餐 · ⭐ 4.4

200 meters south of the intersection of Changjiang West Road and Qingyang Road, east side of the road (opposite the east gate of Anju Yuan)

Dishes

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  Mao Kao Ya Base Dish

  The Mao Kao Ya base dish is made primarily from duck meat, bean sprouts, green peppers, and garlic chives, prepared using a boiling method. The broth is rich and flavorful, allowing ingredients to absorb the taste fully. It's commonly served as a side dish for Mao Kao Ya, enjoyably eaten alone or with rice.
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  Spicy Pig Brain

  Spicy brain dish made with pig brain as the main ingredient, cleaned, blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma. Bright red color, smooth and tender texture.
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  Spicy Beef with Tofu Flower

  A spicy Sichuan dish featuring tender beef slices and tofu flower in a rich, numbing chili sauce.
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  Double Pepper Pork Slices

  A Chinese dish featuring tender pork slices stir-fried with green and red bell peppers, offering a savory and slightly spicy flavor.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  Glutinous rice balls filled with sweet bean paste, served in a fragrant wine and osmanthus syrup, offering a soft, sweet, and aromatic dessert experience.
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  Pure Meat Small Sausage

  Made from pure pork, seasoned and air-dried or smoked, this small sausage offers a rich, savory flavor and firm texture.
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  Crispy Duck Intestines

  A dish made by frying marinated duck intestines until crispy, offering a satisfying crunch and savory flavor.
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  Luxury Braised Duck

  A premium duck dish marinated and roasted, then simmered in a spicy Sichuan-style sauce with vegetables for a rich, aromatic flavor.
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  Fresh Tofu Pudding

  A delicate dish made from fresh tofu, served with broth and seafood for a light and savory taste.

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