Mao Qian Jin Mao Kao Ya (Qingyang Road Store)
小吃快餐 · ⭐ 4.4
200 meters south of the intersection of Changjiang West Road and Qingyang Road, east side of the road (opposite the east gate of Anju Yuan)

Dishes
Mao Kao Ya Base DishThe Mao Kao Ya base dish is made primarily from duck meat, bean sprouts, green peppers, and garlic chives, prepared using a boiling method. The broth is rich and flavorful, allowing ingredients to absorb the taste fully. It's commonly served as a side dish for Mao Kao Ya, enjoyably eaten alone or with rice.
Spicy Pig BrainSpicy brain dish made with pig brain as the main ingredient, cleaned, blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma. Bright red color, smooth and tender texture.
Spicy Beef with Tofu FlowerA spicy Sichuan dish featuring tender beef slices and tofu flower in a rich, numbing chili sauce.
Double Pepper Pork SlicesA Chinese dish featuring tender pork slices stir-fried with green and red bell peppers, offering a savory and slightly spicy flavor.
Osmanthus Wine Fermented Glutinous Rice BallsGlutinous rice balls filled with sweet bean paste, served in a fragrant wine and osmanthus syrup, offering a soft, sweet, and aromatic dessert experience.
Pure Meat Small SausageMade from pure pork, seasoned and air-dried or smoked, this small sausage offers a rich, savory flavor and firm texture.
Crispy Duck IntestinesA dish made by frying marinated duck intestines until crispy, offering a satisfying crunch and savory flavor.
Luxury Braised DuckA premium duck dish marinated and roasted, then simmered in a spicy Sichuan-style sauce with vegetables for a rich, aromatic flavor.
Fresh Tofu PuddingA delicate dish made from fresh tofu, served with broth and seafood for a light and savory taste.