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Northland Jiangcheng Restaurant

东北菜 · ⭐ 3.7

Beiguo Jiangcheng Hotel

Dishes

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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
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  Frog and Potato Stew

  Linh牛蛙炖土豆 is a stew featuring frogs and potatoes as main ingredients. After preparation, frog meat is cooked with diced potatoes in water and seasonings until tender and flavorful.
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  Boiled pork and blood sausage

  Boiled pork belly and blood sausage is a dish made from pork belly and pig blood sausage. Cook sliced pork belly in cold water until done, then slice and set aside. Prepare blood sausage in advance, boil until cooked, then cut into segments. Quickly blanch both meats in boiling water to retain tenderness and flavor. The dish has distinct colors and rich textures.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stewed Chicken with Mushroom Noodles

  Bèn Jī Mógu A Mushroom Chicken Noodle Dish: Chicken and fresh mushrooms are stewed together, seasoned appropriately, then mixed with rice noodles. The cooking emphasizes the natural flavors of ingredients, resulting in a rich broth and a satisfying taste.
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  Old-Style Fried Fennel with Pork Tenderloin

  Old-style fried pork tenderloin with fennel uses pork tenderloin as the main ingredient, seasoned and coated in starch or batter before frying until golden and crispy. Fennel is fried together to add a unique aroma.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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