Close

绣源河花蛤炒鸡烧烤·铁锅炖(杨胡店)

东北菜 · ⭐ 4.8

161 meters northeast of Building 10, Yanghu Village Comprehensive Market

Dishes

• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Clam Stir-Fried with Chicken

  Clam stir-fried chicken is a dish primarily made with clams and chicken. After washing the clams, they are stir-fried together with diced chicken, along with seasonings such as green onions, ginger, and garlic. Cooked over medium heat until fully done, this dish retains the fresh and tender texture of the ingredients.
• 

  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
• 

  Iron Rod Stewed Goose

  A traditional dish made with iron rod yam and goose, slowly stewed to blend flavors—soft yam and rich goose meat.
• 

  Iron Pot Stewed Pork Ribs

  A Northeast Chinese dish featuring pork ribs stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Iron Pot Stewed Black-footed Chicken

  A traditional dish featuring black-footed chicken stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.

Reviews