蜀风园&遇见里
川菜 · ⭐ 4.8
No. 10 Binhe Road, Tianxianqiao Street, Building 1, Unit 1, Floor 1
Dishes
Sea Cucumber and Millet PorridgeA nourishing porridge made from sea cucumber and millet, simmered slowly for a smooth, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Spicy Cold-Blended ChickenA spicy cold chicken dish made with tender chicken, cucumber, cilantro, garlic, and chili oil, offering a refreshing and numbing flavor.
Special Preserved PorkA traditional Chinese preserved pork made by curing, air-drying, and smoking优质 pork belly, resulting in a rich, savory flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Huo Xiang Qiao Ke FishFresh snakehead fish steamed with ho香 (aromatic herb), resulting in tender meat and a fragrant, savory flavor.
Crispy Beef RollA dish made of tender beef wrapped in crispy pastry, baked until golden and flavorful.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Lucky Bamboo Skewer ShrimpFresh shrimp skewered on bamboo sticks, deep-fried until crispy and stir-fried with a secret sauce for a savory, crunchy delight.