First-Class Roast Goose (Dinghai Yuan Branch)

Name: First-Class Roast Goose (Dinghai Yuan Branch)
Rating: 3.4

粤菜 · ⭐ 3.4

West Zone, Zhaoshang Zhenlongfu Residential Community, Taizhu Town, Beijing

Dishes

Braised Goose Wings
Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Stir-fried Pig Intestines with Ginger and Green Onions
Pig stomach is cleaned and sliced, then stir-fried with ginger slices and green onion segments. High-heat quick frying keeps it crisp and tender, infusing the aroma of ginger and scallions for a unique flavor.
Signature Roast Duck
Our signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.